Monday, April 16, 2007

El Celler de Can Roca - Girona, Spain

El Celler de Can Roca has two Michelin Stars, and is ranked No.11 in The World's 50 Best Restaurants List published this month.

Foie gras bonbon with Oporto,
Parfait of pigeon, Bristol Cream, orange and spices,
Little beans with bergamot

Oyster with Champagne, apple, cumin

Mussels with Riesling and six flavours (from front to back): bergamot cream, apple and jasmin, lemon and cardamon and coriander, peach and rose, distilled earth, and white truffle oil

White asparagus souffle on embers

Hot veloute of prawn with cacao onions and mint

Mackarel with citrics

Baby lamb with green beans and mint

Lactic dessert

Rose souffle with rose gel, chocolate and pistachio ice-cream

Assortment of sweets